Dinner

Dine About Town

January 15-31, 2014

Choice of

PESCE CRUDO

 Sea beans, apple, cucumber

ROMAINE SALAD

Roasted pepper and pecorino vinaigrette, crispy garlic, basil

Choice of

BRAISED PORK PACHERI

Braised pork shoulder, Kalamata olives, rosemary, parmigiano-reggiano

LIGURIAN FISH STEW

Scallops, petrale sole, mussels, fingerling potatoes, fennel, saffron tomato broth

Choice of

 

CHOCOLATE OBLIVION CAKE

Olive oil, sea salt, Amaretti cookie crumbles

VANILLA BEAN PANNA COTTA

Candied kumquats

36.95