Lunch

Dine About Town

January 15-31, 2014

SEARED SCALLOPS

Celery root puree, pomegranate, arugula oil

or

PERSIMMON AND APPLE SALAD

Fuyu persimmons, frisee, red endive, walnuts, Champagne vinaigrette

*******

FLANK STEAK SALAD

Romaine, gorgonzola, fried onions, fingerling potatoes

or

GRILLED QUAIL

Chicken mousse stuffed quail, white beans, spinach, cinzano

  18.95