Dessert

Dessert

A constantly evolving selection of cheeses and Italian dessert wines end the meal on a savory and adventurous note. For a sweet culmination, dip your spoon into one of Chef Harrison’s dessert classics, like panna cotta with candied kumquats and extra virgin olive oil. Or one of her more playful creations, like house-made doughnuts served with an
espresso shake.


Formaggi
LA TUR
From the great wine region of Piedmont in the Alta Langa comes cow, sheep and goats milk blend. Utlilizing three milks allows for a balanced, earthy, full yet tangy flavor.NOBILE di CAPRA
CassArrigoni has crafted 100% goat’s milk with a traditional wash rind. Hailing from Peghera in the city of Bergamo is a taleggio style production.PROVOLONE MANDARONE

Coming from Lombardy is this cheese 3 years in the making. Aged by the Guffatini family inside their Piedmontese silver mines. This piquant cow’s milk production delivers flavors of fruit, caramel, horseradish followed by a long, dry finish.

ERBORINATO MALGHESINO LODIGIANO
Coming from the commune of Lodi is a beautiful 100% cow’s milk blue. Aged for 60 days, this dense straw hewed paste leads a faintly speckled blue interior. Slightly picante in flavor followed by a sweet, roasted espresso finish.  

Cheese plate – 18.

 

Dolci

CHOCOLATE OBLIVION CAKE
Olive oil, sea salt, amaretti cookie crumbles
9.

SFINGI
Sicilian style fried dough, orange blossom honey, pistachios, vanilla milkshake
9.

SWEET FENNEL PANNA COTTA
Tomato jam
8.

PECAN BREAD PUDDING
Dates, maple, orange black pepper, creme anglaise
9.

BLACKBERRY SABAYON
Lemon bars, berries
8.

CINNAMON SOAKED SPONGE CAKE
Citrus, creme fraiche, honeycomb
8.

SORBET
Seasonal sorbet of the day served with a cookie
5.5

VINO DOLCE Moscato d’AstiVIETTI / Piemonte / 200910. / 375 ml bottle 28.Verduzzo FriulanoLA TUNELLA / Friuli / 200510. / 500 ml bottle 46.Picolit / LIVON “CUMINS” / 2006Friuli12. / 500 ml bottle 56.Primitivo di Manduria /VINICOLA SAVESE / Sicilia / 2004

12. / 750 ml bottle 75

 

Kantico Passito / ANTICA TINDARI

2005 / Sicilia

14. / 500 ml bottle 66.

 

Albana di Romagna / LEONE CONTI

2004 / Emilia-Romagna

17. / 500 ml bottle 128.

 

Recioto della Valpolicella

ROCCOLO GRASSI / 2006 / Veneto

375 ml bottle 74.

 

Picolit / DORIGO / 2004 / Friuli

375 ml bottle 135.