Dine About Town

Dine About Town, SF’s Restaurant Week, returns June 1-15, featuring prix-fixe two- or three-course lunches for $18.95 and three-course dinners for $36.95. Sociale’s Dine About Town lunch and dinner menus have been specially crafted for this event:


Lunch Menu
first course

Tomato and watermelon gazpacho with creme fraiche

Duck meatballs, dried cherry sugo

second course

Grilled quail with white beans and spinach

Flank steak salad with summer beans, roasted onions, cherry tomatoes, gorgonzola

 

Dinner Menu
first course

BABY KALE SALAD
Ricotta salata, tangerine, puffed quinoa & wild rice, honey shallot vinaigrette

SQUASH BLOSSOMS
Stuffed with ricotta and sweet corn, pea tendril pesto
26.

second course

LIGURIAN FISH STEW
Bass, mussels, prawns, roasted tomato, fennel, saffron, fingerling potatoes

ROASTED GAME HEN
Cinzano, white bean, kale sprouts, pine nut gremolata

third course

CHOCOLATE OBLIVION CAKE
Olive oil, sea salt, amaretti cookie crumbles

PROFITEROLES
Knob Creek butter pecan gelato, caramel