Sustainable Meat and the Art of Butchery

In recent years, more chefs and consumers are demanding local, sustainable meats, driving some to raise and butcher their own livestock. We get into the gristle with three butchers and talk all about meat, from what consumers should be asking at the counter to how to cook a whole pig in the back yard.

The Butcher Is In

Featuring Italian cuisine served in a charming setting, Sociale is a destination for lunch and dinner. Whether a quick business lunch or a leisurely night out, the menus boast four courses of inspired dishes sure to please. The gracious and professional service, along with the interesting and diverse wine list, round out this special San […]