APPETIZERS | COMINCIARE
$12
SWEET PEA & MINT SOUP
Lemon oil
$12
Fontina stuffed breaded olives| mixed greens $ 12
FRIED OLIVES
Fontina stuffed breaded olives| mixed greens $ 12
$19
HIRAMAS CRUDO
Fried capers | watermelon radish | Pepperoncini vinaigrette
$19
$15
BABY KALE & APPLE SALAD
Shaved fennel | puffed wild rice & quinoa | manchego | caramelized orange vinaigrette
$15
$15
CAESAR SALAD
Romaine | anchovy | crostino
$15
$18
BURRATA
Roasted root vegetables | saba
$18
$19
SEARED SCALLOPS
English pea purée | tomato jam
$19
PASTA | CONTINUARE
$28
WILD MUSHROOM RISOTTO
Chanterelle & Hen of the Woods mushrooms | grana-padano
$28
$26
LINGUINE WITH SPOT PRAWNS
Cherry tomato | garlic confit
$26
$27
RIGATONI ALL’AMATRICIANA
Roasted tomato | caramelized onions | Black Pig Bacon | pecorino | chile flake
$27
$28
CAVATELLI BOLOGNESE
Pork Bolognese | parmigiano-reggiano
$28
$29
PAPPARDELLE WITH BRAISED DUCK
Porcini mushrooms | peas | truffle essence
$29
$26
MUSHROOM BOLOGNESE
Zucchini noodles | portobello, crimini & oyster mushrooms
$26
ENTREES | CONCENTRARE
$29
EGGPLANT PARMIGIANO
Portobello mushroom Heirloom eggplant | pesto | spinach | Asiago & goat cheese | marinara
$29
$35
LIGURIAN FISH STEW
Scallops | prawns | mussels | pearl onions | fingerling potato | Saffron tomato broth
$35
$34
STEELHEAD TROUT
Braised leeks | micro greens
$34
$33
GAME HEN
Hen cooked under a brick | crispy brussels & kale sprouts
$33
$35
LLANO SECO FARMS PORK MEATLOAF
Fingerling potatoe | endive | cherry sugo
$35
$35
MARSALA BRAISED SHORT RIBS
Cauliflower “risotto”
$35
$45
VEAL CHOP
Potato torte | cipollini onions | rainbow chard | demi glacé
$45
DESSERT | DOLCI
$9
Chocolate Oblivion Cake
Olive oil, sea salt, amaretti cookie crumbles
$9
$9
Chocolate Banana Bread Pudding
Whipped cream
$9
$9
Blood Orange Panna Cotta
Cara Cara oranges
$9
Thank you for following Social Distancing Protocols.
We kindly request a maximum 1.5 hour visit with us due to very limited seating capacity.
5% surcharge will be added to each check in support of SF Employer Mandates