APPETIZERS | COMINCIARE
$12
CANNELLINI BEAN SOUP
Cavolo Nero | mirepoix | shaved Parmigiano
$12
$13
FRIED OLIVES
Fontina stuffed breaded olives| mixed greens
$13
$21
DUNGENESS CRAB TIMBALE
Red pepper coulis | sunflower seeds | shallto | chives
$21
$16
BABY KALE & APPLE SALAD
Shaved fennel | puffed wild rice & quinoa | manchego | caramelized orange vinaigrette
$16
$16
CAESAR SALAD
Romaine | anchovy | crostino
$16
$21
BURRATA
Ignalat Burrata | snap peas | radish | pea tendril pistou | grilled focaccia
$21
$20
FRITTO MISTO
Fennel | zucchini | jalapeño | spot prawns | smoked paprika aioli
$20
PASTA | CONTINUARE
$27
SPRING RISOTTO
English peas | asparagus | Grana-Padano
$27
$32
LINGUINE WITH LOBSTER
Roasted tomato | lemon zest | garlic confit
$32
| white cheddar
SHORT RIB GNOCCHI
Cavolo nero | roasted red bell pepper | shaved horseradish
| white cheddar
$29
$29
$28
TAGLIATELLE BOLOGNESE
Pork Bolognese | parmigiano-reggiano
$28
$32
PAPPARDELLE WITH BRAISED DUCK
Porcini mushrooms | peas | truffle essence
$32
$27
MUSHROOM BOLOGNESE
Zucchini noodles | portobello, crimini & oyster mushrooms
$27
ENTREES | CONCENTRARE
$34
SEARED SCALLOPS
Braised corn | tomato jam
$34
$35
HALIBUT
Braised red cabbage | capers
$35
$30
EGGPLANT PARMIGIANO
Portobello mushroom | heirloom eggplant | pesto | spinach | Asiago & goat cheese | marinara
$30
$34
GAME HEN
Hen cooked under a brick | crispy brussels & kale sprouts
$34
$38
SOCIALE DAILY PORK
Pork Meatloaf | Carolina rosemary rice grits | spinach | marinara | white cheddar
$38
$40
GRILLED WAGYU BAVETTE STEAK
Roasted potatoes | broccoli rabe | chimichurri
$40
$38
MARSALA BRAISED SHORT RIB
Cauliflower “risotto”
$38
DESSERT | DOLCI
$11
Chocolate Oblivion Cake
Olive oil, sea salt, amaretti cookie crumbles
$11
$10
Olive Oil Cake
Whipped cream| blueberry jam
$10
5% surcharge will be added to each check in support of SF Employer Mandates