Valentines Day Menu

A la Carte

OYSTER ON THE HALF SHELL

Kusshi oyster | mignonette | 4.5

Champagne Blanc de Blancs / DELAVENNE / N.V | 32.

FRIED OLIVES

Fontina stuffed breaded olives | mixed greens | 14.

Prosecco Superiore di Valdobbiadene Brut / ANDREOLA / ‘24

15.

Cominciare

to commence

CELERY ROOT SOUP

Grilled prawn | garlic | onion

Trebbiano d’Abruzzo / AMOROTTI / 2021

DUNGENESS CRAB TIMBALE

Sweet pea puree | sunflower seeds | tomato vinaigrette | shallot

Riesling “Kaiton” / KUENHOF / 2022

WINTER CHICORY SALAD

Treviso radicchio | shaved almonds | pecorino | Lemon vinaigrette

Vermentino / IL MONTICELLO / 2024

BURRATA

Ignalat burrata | Cara Cara and Blood oranges | citrus oil

Etna Rosato / BARONE DI VILLAGRANDE / 2024

Continuare

to continue

WILD MUSHROOM RISOTTO

Black trumpet mushrooms | marjoram | Grana-Padano

Boca / VILLA GUELPA / 2021

LINGUINE WITH MUSSELS

Cherry tomato confit | bacon

Chianti Classico / CASTELL’ IN VILLA / 2019

BLACK PEPPER FETTUCCINE WITH LAMB

Marsala braised rabbit | shallot | celery | carrot

Etna Rosso / PALMENTO COSTANZO / 2022

SAUSAGE GNOCCHI

House-made fennel sausage | red pepper coulis | Red cabbage | goat cheese

Barbaresco “Montifico” / LA’CA NOVA / 2022

Concentrare

to concentrate

EGGPLANT NAPOLEON

Heirloom eggplant | pesto | portobello mushroom | ricotta & parmigiano | marinara

Pinot Meunier / BOUCHAINE / 2018

GRILLED QUAIL

Chicken mousse | polenta

Barbera d’Alba / CANTINA DEL PINO / 2023

BRANZINO FILET

Red eyed peas | green olives | white balsamic | garlic

Verdicchio dei Castelli di Jesi Classico / BUCCI / 2023

WAGYU BEEF TENDERLOIN

Heirloom baby carrots | chimichurri

Brunello di Montalcino / LISINI / 2020

Complimentare

to complement - formaggi

SETTE NANI

This “Seven Dwarfs” cow’s milk cheese is soft with a

delectable texture and complex natural flavor.

Nuances of porcini and truffle essence from Emilia-Romagna, IT

Valpolicella Classico Superiore / BUSSOLA / 2018

PISTACCHINI

Soft, goat’s milk cheese covered with chopped pistachios from Alto Piemonte, IT

Valpolicella Classico Superiore / BUSSOLA / 2018

Dolci

BLACKBERRY CABERNET SORBET

Moscato d’Asti / PERRONE / 2024

CHOCOLATE PISTACHIO AFOGATO

Linea decaf espresso

Vin Santo di Carmignano “Occhio di Pernice” / ARTIMINO / 2012

SABAYON

Mixed berries

Malvasia delle Lipari / HAUNER CARLO / 2022

CHOCOLATE OBLIVION CAKE

Sea salt, amaretti cookie crumbles, olive oil

Recioto della Valpolicella Classico / VENTURINI / 2021

Your choice of 4 courses - $135

Wine pairing - $105