Four Courses of your choice - $125
Wine Pairing - $95
A la Carte
$4.5
OYSTER ON THE HALF SHELL
Kusshi oyster, mignonette
$4.5
$12.
FRIED OLIVES
Fontina stuffed breaded olives, mixed greens
$12.
APPLE AND FENNEL SOUP
Grilled prawn
Tarragon vinaigrette
DUNGENESS CRAB
Dragon fruit | Toasted sunflower seeds |
Tarragon vinaigrette
AVOCADO CROSTINO
Arugula | Parmigiano-Reggiano | fermented garlic
BURRATA
Blood Orange | Ruby Red Grapefruit | caroway seeds
Continuare
to continue
WILD MUSHROOM GNOCCHI
Hedgehog & Chanterelle mushrooms |
BEEF CHEEK RAVIOLI
Dates | sage | brown butter
TAGLIATELLE WITH BRAISED RABBIT
Marsala | carrot | celery | garlic | Parmigiano-Reggiano
LINGUINE WITH LOBSTER
Roasted tomato | garlic confit | lemon zest
Concentrare
to concentrate
ricotta & parmigiano | marinara
EGGPLANT NAPOLEAN
Heirloom eggplant | pesto | spinach | portobello mushroom
ricotta & parmigiano | marinara
PETRALE SOLE
leeks | fennel | capers
GRILLED RACK OF LAMB
Asiago potato torte
WAGYU BAVETTE STEAK
Braised heirloom carrots
Complimentare
to complement - formaggi
thick and creamy. Notes of tangy goat’s milk with sweet fresh grasses
BRUNET
Goat’s milk cheese from Piemonte. Under a thin, bloomy rind, the interior is dense,
thick and creamy. Notes of tangy goat’s milk with sweet fresh grasses
Semi-hard center with nutty sharp rind and finish.
PECORINO DI FILIANO
Sheep’s milk cheese from Basilicata.
Semi-hard center with nutty sharp rind and finish.
Dolci
MANGO SORBET SPRITZER
Moscato d'Asti
Vanilla gelato milkshake
SFINGI
Sicilian doughnut | chopped almonds | honey
Vanilla gelato milkshake
CHOCOLATE CHIP ICE CREAM SANDWICH
Chocolate pistachio ice cream
CHOCOLATE OBLIVION CAKE
Sea salt, amaretti cookie crumbles, olive oil
$125
Your choice of 4 courses -
$125