NEW YEAR’S EVE

A la Carte 

OYSTER ON THE HALF SHELL

Kusshi oyster | mignonette

        Champagne / JEAN VESSELLE / N.V

4.5

FRIED OLIVES

Fontina stuffed breaded olives | mixed greens

Prosecco Superiore di Valdobbiadene Brut / ANDREOLA / 2024

14.

Cominciare

to commence

CELERY ROOT SOUP

Grilled prawn

Collio Bianco / EDI KEBER / 2021

DUNGENESS CRAB TIMBALE

Sweet pea puree | sunflower seeds

Tomato vinaigrette | shallot

      Sylvaner / KUENHOF / 2022

CAESAR SALAD

Romaine | anchovy | crostino

      Etna Bianco / MONTELEONE / 2023

BURRATA

Roasted fennel | pine nuts | tarragon vinaigrette

Bambino Nero Rosato / RIVERA / 2023

Continuare

to continue

CHANTERELLE MUSHROOM RISOTTO
Chervil | Grana-Padano

              Bramatera / COLOMBERA & GARELLA / 2016

TAGLIATELLE WITH BLACK TRUFFLE
Burgundian black truffle | Parmigiano-Reggiano

       Barbaresco / CA’DEL BAIO / 2021

BLACK PEPPER FETTUCCINE WITH RABBIT
Marsala braised rabbit | shallot | celery | carrot

Pelaverga /ALESSANDRIA / 2023

OXTAIL GNOCCHI
Cavolo nero | red bell pepper | horseradish

Valpolicella Classico Superiore / BUSSOLA / 2017

5 grams of shaved black truffle on any pasta

 $25 supplement

Concentrare

to concentrate

EGGPLANT NAPOLEAN

Heirloom eggplant | pesto | portobello mushroom

ricotta & parmigiano | marinara

       Chianti Classico Riserva / LE MICCINE / 2019

SEARED DUCK BREAST
Cauliflower puree | pomegranate reduction
       Etna Rosso / I CUSTODI “Pistus” / 2021

BRANZINO FILET

Red eyed peas | green olives | white balsamic

Verdicchio dei Castelli di Jesi Classico / BUCCI / 2022

WAGYU BAVETTE STEAK

Heirloom baby carrots

       Brunello di Montalcino / LISINI / 2018

Complimentare

to complement - formaggi

      TOMA VALSESIA

Semi-firm, cow’s milk cheese, ivory in color with

sweet and intense flavors from Piemonte, IT.

       Marsala Superiore Oro Riserva / DI BARTOLI / 2018

       SOFFICE DI CAPRA

Soft, tangy goat’s milk cheese from Lombardia, IT,                 

       Marsala Superiore Oro Riserva / DI BARTOLI / 2018

Dolci

WHITE PEACH AND CHAMPAGNE SORBET

       Moscato d’Asti / PERRONE / 2023

CHOCOLATE BANANA BREAD PUDDING

Whipped cream | blueberry compote

       Moscato Passito / VIGNALTA / 2017

SABAYON

Mixed berries

Vin Santo di Carmignano “Occhio di Pernice” / ARTIMINO / 2012

CHOCOLATE OBLIVION CAKE

Sea salt, amaretti cookie crumbles, olive oil

       Madeira Special Reserve / VINHOS BARBEITO /

Your choice of 4 courses - $135

Wine pairing - $105